Pasta in a hearty meat sauce

Comfort food coz it's apparently still winter....pasta in a hearty meat sauce!

Kept this super simple


4-5 cloves garlic minced

1/2 lb regular ground beef

William Sonoma Mushroom Bolognese pasta sauce (I had some left over in the pantry and wanted to give it a try!)


Sauteed garlic and added in ground beef, salt, pepper, chili flakes and thyme until cooked through. Deglazed the pan with a little bit of red wine (Cab Sauvignon) and added the Ragu sauce and simmered until the oils separated from the sauce (~15 minutes).

Serve over warm pasta and enjoy!