Bottling season! 🍅🍝
Made our 2nd batch of tomato sauce from our harvest and kept it super simple!
Tomatoes! (We had beefsteak, hothouse, roma, blackkrim and san marzano)
5-6 cloves garlic
5-6 columnar basil stems with leaves
2 sprigs of thyme
Salt and pepper
4 tbsp sugar
Roughly chop up tomatoes and toss into a large sauce pan with the above ingredients. Simmer on low until tomatoes are soft. Turn off heat and put the sauce through a strainer. Bottle the strained sauce and flip the bottle upside down until cooled down. Store until ready to use!