A Simple and hearty meal for chilly days ❤
Ingredients:
1 lb fresh pasta
3-4 cloves garlic crushed and minced
1 small onion finely diced
2 carrots finely diced
2 celery finely diced
2 sprigs thyme
1/2 cup wine
1 jar of tomato sauce (we had homemade sauce)
Sautée onions, garlic, celery, carrots for 5 minutes until softened and add in salt, pepper, thyme and chili flakes to taste. Deglaze pan with wine and cook for about 2 minutes. Add in the tomato sauce and simmer for 15 minutes. Toss with pasta thats cooked al denté. Add a sprinkle of parm and basil...Enjoy! :)