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Hearty beef chili


On days between christmas and nye when no one seems to know what day it is, you just need a nice warm bowl of chili and a couch to snuggle into ๐Ÿ’•


Ingredients

1 onion chopped

4-5 cloves of garlic diced

2 tbsp chili powder

2 tbsp cumin

2 tbsp granulated sugar

2 tbsp tomato paste

1 cup tomato sauce

2 cans kidney beans drained

Beef stock (I didn't have any and used my leftover beef bourguignon)

4 tomatoes diced

Salt & pepper to taste


Method

Toss all ingredients into a slow cooker and cook on low for 8 hours. Ladle into bowls, top with sour cream and shredded cheese and serve with crusty garlic bread. Hearty & delish!๐Ÿ’•


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